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Highland Lodges

Evening Dinner Menu 1


Smoked Speyside Salmon with a smoked mackeral pate
served with creme fraiche, caper berries and Scottish oatcakes

Suggested Wine:- 2006 Sancerre Les Boffants


Fillet of Aberdeen Angus Beef
served with horseradish mash and and roasted, seasonal vegetables

Suggested Wine:- 2002 Château de Gironville, Haut-Medoc


Perthshire berries Tart
served with homemade vanilla pod ice-cream

Suggested Wine:- 2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses
with homemade oatmeal and porridge oatcakes

Fresh Filtered Coffee

served with Scottish tablet