Menu 2

Menu 3

Menu 4

Menu 5

Menu 6

Starter

Smoked Speyside Salmon
served with fresh caper berries and homebaked soda bread

Suggested Wine:- 2006 Sancerre Les Boffants

Main

Fillet of Aberdeen Angus Beef
served with horseradish mash and and roasted, seasonal vegetables

Suggested Wine:- 2002 Château de Gironville, Haut-Medoc

Dessert

Perthshire berries Tart
served with homemade vanilla pod ice-cream

Suggested Wine:- 2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses
with homemade oatmeal and porridge oatcakes

Fresh Filtered Coffee

served with handmade Scottish tablet