Menu 2

Menu 3

Menu 4

Menu 5

Menu 6

Starter

Smoked Scottish Salmon served with capers and freshly baked soda bread

2006 Sancerre Les Boffants

Main

Fillet of Beef with horseradish mash
and roasted vegetables

2002 Château de Gironville, Haut-Medoc

Dessert

Apple Tart with homemade ice-cream

2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses

Coffee