Menu 1

Menu 3

Menu 4

Menu 5

Menu 6

Starter

Smoked Haddock Chowder with home-baked bread

2006 Chablis 1er Cru Montmains, Brocard

Main

Rack of Lamb with minted new potatoes and seasonal vegetables

2005 Nuits St Georges Vielles Vignes, Michelot

Dessert

Rich Chocolate pudding and fresh cream

2000 LBV Port, Ferreira

Selection of Scottish Cheeses

Coffee