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Starter

Traditional Scottish Cullen Skink
served with home-baked bread

Suggested Wine:- 2006 Chablis 1er Cru Montmains, Brocard

Main

Rack of Scotch Lamb
served with minted new potatoes and seasonal vegetables

Suggested Wine:- 2005 Nuits St Georges Vielles Vignes, Michelot

Dessert

Rich Chocolate pudding
served with Perthshire Blackberries and fresh cream

Suggested Wine:- 2000 LBV Port, Ferreira

Selection of Scottish Cheeses
served with homemade oatcakes

Fresh Filtered Coffee

served with handmade Scottish tablet