Menu 1

Menu 2

Menu 4

Menu 5

Menu 6

Starter

Tomato and Ginger soup with fresh baked bread

2005 Vouray Sec-Tendre, Chateau Gaudrelle

Main

Fillet of Salmon with a crunchy herb topping, steamed vegetables
and lemon roasted vegetables 

2006 Chassagne-Montrachet Blanc, Philippe Colin

Dessert

Crème Brulee with fresh berries
2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses

Coffee