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Fine Dining with Highland Lodges |
Sample Menu 4 |
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Starter Spinach and mushroom roulade 2005 Pinot Noir Cuvee V, Rene Mure Main Venison sirlion in an oatmeal crust with scalloped potatoes 2003 Charmes de Kirwan, Margaux
Treacle Tart and ice-cream 2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine
Coffee |
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