Highland Lodges
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Sample Menu 4 |
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Mini rounds of Stornoway Black Pudding Suggested Wine:- 2005 Pinot Noir Cuvee V, Rene Mure Main Fillet of Speyside Rainbow Trout cooked in butter and fresh parsley
Sticky Toffee Pudding served with homemade Drambhui ice-cream
Fresh Filtered Coffee served with handmade Scottish tablet |
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