Menu 1

Menu 2

Menu 3

Menu 5

Menu 6

Starter

Mini rounds of Stornoway Black Pudding
served on a bed of fresh rocket with poached quails egg and bacon cubes

Suggested Wine:- 2005 Pinot Noir Cuvee V, Rene Mure

Main

Fillet of Speyside Rainbow Trout cooked in butter and fresh parsley
served with new potatoes and seasonal vegetables
Suggested Wine:- 2003 Charmes de Kirwan

Dessert

Sticky Toffee Pudding served with homemade Drambhui ice-cream
Suggested Wine:- 2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses
served with homemade oatcakes

Fresh Filtered Coffee

served with handmade Scottish tablet