Menu 1

Menu 2

Menu 3

Menu 5

Menu 6

Starter

Spinach and mushroom roulade

2005 Pinot Noir Cuvee V, Rene Mure

Main

Venison sirlion in an oatmeal crust with scalloped potatoes
and braised red cabbage 

2003 Charmes de Kirwan, Margaux

Dessert

Treacle Tart and ice-cream

2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses

Coffee