Menu 1

Menu 2

Menu 3

Menu 4

Menu 6

Starter

Griddled Scallops with bacon
and crème fraiche sauce

2006 Chablis 1er Cru Montmains, Brocard

Main
Roast loin of Pork with apple sauce and roasted vegetables

2005 Pinot Noir Cuvée V, René Muré

Dessert
Sticky Toffee pudding and cream

2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses

Coffee