Menu 1

Menu 2

Menu 3

Menu 4

Menu 6

Starter

Grilled West Coast Langoustines
served on a bed of fresh mixed leaf salas, drizzled with a lime and herb dressing
Suggested Wine:- 2006 Chablis 1er Cru Montmains, Brocard

Main
Roast loin of Scotch Pork
served with apple sauce and roasted vegetables

Suggested Wine:- 2005 Pinot Noir Cuvée V, René Muré

Dessert
Fresh Perthshire Berries Roulade with whisky cream

Suggested Wine:- 2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses

served with homemade oatcakes

Fresh Filter Coffee

served with handmade Scottish tablet