Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Starter

West Coast Langoustines
served on a bed of fresh mixed salad with a light lime and herb dressing
Suggested Wine:- 2006 Petit Chablis, Jean Marc Bernard

Main

Roast leg of Scotch Lamb
served with seasonal vegetables and potatoes

Suggested Wine:- 2005 Pinot Noir Cuvee V, Rene Mure

Dessert

Lemon Tart
served with homemade marscapone

Suggested Wine:- 2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses
with homemade oatmeal and porridge oatcakes

Fresh Filtered Coffee

served with handmade Scottish tablet