Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Starter

Crab cakes served on a bed of green salad

2006 Petit Chablis, Jean Marc Bernard

Main

Roast leg of Lamb served with seasonal vegetables and potatoes
and roasted vegetables

2005 Pinot Noir Cuvee V, Rene Mure

Dessert

Lemon Tart

2007 Domaine des Quarres Half, Coteaux du Layon Faye La Magdelaine

Selection of Scottish Cheeses

Coffee